a figure expressing the acidity or alkalinity of a solution on a logarithmic scale on which 7 is neutral, lower values are more acid, and higher values more alkaline. The pH is equal to -log10 c, where c is the hydrogen ion concentration in moles per liter.
It's almost common knowledge now (I hope), that inflammation in the body is a major reason why we develop disease (ie: cardiac disease, autoimmune, arthritis, chronic fatigue, fibromyalgia, cancer). An inflamed system is an ideal host for illness. In my posts, The Body as an Ecosystem and Our Second Brain, I do an education turn on the healthy/unhealthy microbes in our system and our amazing gut which, in its own way, dictate our moods and health. Hence, the importance of keeping our dietary pH balanced (leaning to alkaline) and our emotional well being optimal.
In one of my early posts, On Fire: the State of Chronic Inflammation, I talk about the acidic / alkalinic connection and there are some great links on that post providing lists of foods which are acidic and conversely, alkaline. At this link, Alkaline food chart by degree | greenopedia, is a another list of foods, organized differently (easier/less easy for some).
Most of this is intuitive, although some of it isn't. For example, you would think citrus fruits are high acid; but they are moderately high alkaline. If you look at the lists, you can probably determine where your pH is approximately, that is--- whether you are more alkaline or acidic dependent on the category of foods you eat often. Animal products, processed foods, even whole foods like barley and rice are acidic. The alkaline foods list will probably list out foods you've never tried or are unfamiliar with (i.e.: amaranth). Our S.A.D (Standard American Diet), even when not fast food related, is highly acidic. We are walking disease time bombs.
Not to scare you.
As a health-wellness coach, I see lifestyle behaviors (ie: what we like to eat) is the most difficult thing to change long term. What we were raised on, found comfort in as children is a hard thing to pry out of our normally grasping and gasping being. It's embedded in us since forever. But, lucky for us, humans are habituated. And habits can be changed.
It is possible to change one's food preferences. One can grow fond of (even celebrate with gusto) other foods, learn to be adventuresome in trying the unfamiliar. It is surprising when one makes the intention of having a vegetable at every meal (including breakfast) or diversifying one's meal plate with more than 5 colored fruits and vegetables. You do this for a month, you've changed your habit.
A habit sticks when the emotional center of ourselves gets on board. In experiencing this new habit, when resentment and resistance fall away, and happy anticipation takes its place, the new habit is almost guaranteed. One can liken it to initiating an exercise program. Yes, we hate it until we've been doing it awhile and start to reap the rewards of feeling lighter on our feet, more positive energy coursing through ourselves, a sense of elevated aliveness, perhaps even possibly experiencing regular bouts of joy (toxins clearing out of our system). A regular practice (habit) of anything takes 21-30 days to stick.
In a follow up post, I'll address the bag lunch rut and give some suggestions how to transform childhood comfort foods into healthy, life-giving adult comfort foods. Foods that are more anti-inflammatory and have a higher alkaline pH ratio.
